Tong Fu Ju (同福聚) Serves Up Authentic Sichuan Cuisine


Are you a chilli lover? Or a fish-lover? Tong Fu Ju (同福), a restaurant specialising in authentic Sichuan cuisine, brings you the best of both worlds with their main attraction – Chongqing Qian Pin Grilled Fish. What’s more, there are four different yummilicious flavours to choose from, so you are positively spoilt for choice!


Hot and Spicy Grilled Fish

For those craving a taste of excitement, the Hot and Spicy Grilled Fish is perfect with its sweet yet spicy taste. The tantalising aroma, and the flavourful sauce paired with the fresh succulent flesh of the fish is bound to whet your appetite, leaving you wanting for more. For people with a milder palate, try the Soy Sauce Grilled Fish. The Soy Sauce Grilled Fish is fragrant, sweet and tasty, and goes great with a steaming bowl of hot rice. Another delicious option would be the Pickled Pepper Grilled Fish. This dish is not overwhelming spicy and the touch of sourness brings out the freshness of the fish. Want some more? The Pickled Cabbage Grilled Fish comes with pickled cabbage that complements the fish perfectly and you can even eat it as an appetiser. Just the thought of it makes the mouth water!

The grilled fish is crispy on the outside and tender on the inside. You can even customise the spiciness level according to your preference.  All of the signature grilled fish dishes are served on a food warmer and kept heated on a bed of smoldering charcoal coals. This helps to keep the dish warm throughout the meal as you leisurely feast upon the goodies that Tong Fu Ju (同福)whips up. Also, did you know that fish has numerous nutritional benefits? It is not only low in calories – making the perfect meal for someone looking to keep their diet in check – it is also rich in essential vitamins and minerals.


Sichuan Chilli Crab

And that’s not all Tong Fu Ju (同福) has to offer. Meat lovers and carnivores will be happy with the selection of meat dishes like Griddle-cooked Spare Ribs, Sichuan Signature Diced Chicken or the Double-panned Pork with Crispy Rice. Round out your meal with some scrumptious stir-fried veggies like the Fried French Beans with Mince Pork or the Griddle-cooked Cabbage. Not a fan of meat? Give the seafood dishes a chance and order the Sichuan Chilli Crab or the Griddle-cooked Squid Tentacles.

Last but not least, if your tastes lean towards the exotic, Fried Eel and Griddle-cooked Pig Internities feature on Tong Fu Ju’s (同福)menu. So, give it a go if you are feeling particularly adventurous.

Tong Fu Ju’s (同福) is located at Boat Quay Shop Houses, 50 Boat Quay, Singapore 049839. To get there, take the North South Line (Red line) or East West Line (Green line) and alight at Raffles Place (NS26/EW14). It is just a few minutes walk from Exit G. Alternatively, you may also take Bus Service numbers 1N, 2N, 3N, 4N, 5N, 6N, 51, 61, 63, 80, 124, 145, 166, 174 or 174E. Alight at Bus Stop number B05029.

For appointments and enquiries, please call +65 6224 7071. Visit Tong Fu Ju’s (同福聚) website for more information. 



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